Rice cookers are a common kitchen appliance found in almost every household. They are not only convenient for cooking rice and porridge, but also one of the most frequently used appliances in the kitchen. However, they can be quite energy-consuming if not used properly. To help you save power and make the most of your rice cooker, here are seven practical tips that can be useful in everyday kitchen routines.
1. Make the most of the residual heat. Once the rice starts to boil, turn off the power switch for about 8 to 10 minutes. This allows the electric heating plate to continue cooking the rice using its remaining heat. When the indicator light changes from red to yellow, it means the rice is fully cooked. At this point, you can safely turn off the power, as the residual heat will keep the rice warm for around 10 more minutes.
2. Avoid using the rice cooker during peak electricity hours. If the voltage drops by more than 10% from the rated value, the cooking time may increase by up to 12%. It’s best to avoid using it during high-demand periods to reduce both energy use and potential strain on your electrical system.
3. Ensure good contact between the inner pot and the heating plate. A warped or deformed inner pot can lead to poor heat distribution, which affects cooking performance. If you notice any damage, replace or repair it promptly to maintain efficiency.
4. Keep the rice cooker clean and protected. After each use, place it on a clean surface to prevent dust from entering the bottom. Avoid storing it in areas where water might splash, such as near the sink. Also, regularly clean the inner pot and the heating plate to avoid buildup of food particles or water spots, which can affect performance and even cause damage over time.
5. Don’t share the same outlet with other high-power devices. Using a large rice cooker with other appliances may overload the socket and cause overheating. Always unplug the rice cooker when not in use, as even in standby mode, it may consume unnecessary energy due to its automatic warming function.
6. Soak the rice before cooking. Soaking the rice for about 15 minutes before placing it in the cooker can significantly reduce cooking time and result in fluffier, more aromatic rice.
7. Clean the inner pot regularly. Over time, residue and oxidation can build up on the inner pot's surface. To maintain performance, soak the pot in water and gently scrub it with a coarse cloth until the metal shines again. This helps ensure even heat distribution and better cooking results.
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