Rice cookers are a common kitchen appliance found in almost every household. They are not only convenient for cooking rice and porridge, but they are also among the most frequently used devices in the kitchen. However, due to their high power consumption, it's important to use them efficiently to save energy. Here are seven practical tips that can help you make the most of your rice cooker while reducing electricity usage. Take a moment to read through these useful suggestions.
1. Make the most of the residual heat from the heating plate. Once the rice starts boiling, turn off the power for about 8 to 10 minutes. This allows the remaining heat to do the rest of the cooking. When the indicator light changes from red to yellow, it means the rice is done. At this point, you can switch off the power and let the residual heat continue working for around 10 more minutes.
2. Avoid using the rice cooker during peak hours. If the voltage drops by more than 10% below its rated value, the cooking time increases by approximately 12%. It’s best to avoid using it during times of high electricity demand to save both energy and money.
3. Ensure the inner pot makes full contact with the heating plate. A warped or deformed inner pot can reduce efficiency and affect cooking performance. If this happens, fix it promptly to maintain good heat transfer. Also, make sure the lid fits properly to prevent steam loss.
4. Keep the rice cooker clean and well-maintained. After each use, place it on a stable surface to avoid dust accumulation. Avoid placing it in areas where water splashes, as this can damage the internal components. Always clean the inner pot and heating plate regularly to prevent residue buildup, which could lead to uneven cooking or even damage over time.
5. Don’t share a power outlet with other high-wattage appliances. A large rice cooker requires a dedicated socket to avoid overheating and electrical issues. After cooking, always unplug the device. Even when in "keep warm" mode, it still consumes electricity, so unplugging it when not in use helps save energy.
6. Soak the rice for about 15 minutes before cooking. This helps reduce cooking time and enhances the flavor of the rice, making it fluffier and more aromatic.
7. Clean the inner pot regularly. Over time, a layer of oxide may form on the bottom and outer surface. To remove this, soak the pot in water and gently scrub it with a coarse cloth until the metal shines. This ensures better heat conductivity and prolongs the life of your rice cooker.
Chipboard Screw
Chipboard Screw
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