Water at the ear of corn

Corn ear development refers to the growth stage that occurs from the jointing phase to the tassel flowering stage, typically lasting between 25 to 30 days. This is the most vigorous growth period for corn, during which the plant requires a significant amount of water and nutrients. In farming practices, the primary goal during this phase is to promote strong root systems, thick stalks, broad and healthy leaves, and large, well-filled ears of corn. Currently, with high temperatures and frequent rainfall, it's essential to pay close attention to field management, especially regarding fertilization. In fields with weak seedlings or poor soil fertility, early top-dressing may be necessary, along with increasing the amount of fertilizer applied. In regions experiencing heavy precipitation, proper drainage is crucial to prevent waterlogging, which can negatively affect root development and overall plant health. After the jointing stage, it's important to remove weak or unhealthy plants promptly. This helps reduce the consumption of water and fertilizer while improving air circulation and light penetration, which are vital for optimal growth. Common pests and diseases affecting the corn ear stage include northern corn leaf blight, southern corn leaf blight, stalk rot, and corn borer infestations. Farmers should monitor their fields regularly and take preventive measures, such as using appropriate pesticides or biological controls, to minimize damage and ensure a successful harvest. In addition to pest and disease control, maintaining good soil moisture levels and ensuring adequate nutrient supply are key factors in maximizing yield and quality. Regular field inspections and timely interventions can make a big difference in the final outcome of the crop. With proper care and management, farmers can help their corn crops reach their full potential during this critical growth phase.

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